Recipe: Delicious Kek Tornado

Kek Tornado.

You can have Kek Tornado using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kek Tornado

1. You need of Chocolate moist cake.
2. Prepare 5 of biji telur ayam*.
3. It's 1 of sudu kecil esen vanilla*.
4. It's 3/4 cawan of gula*.
5. You need 1/2 cawan of susu pekat manis.
6. Prepare 1 cawan of minyak masak.
7. You need 1 1/2 cawan of tepung gandum.
8. Prepare 1 cawan of serbuk koko.
9. It's 1 of sudu kecil baking powder.
10. Prepare 1/2 of sudu kecil baking soda.
11. Prepare Sedikit of garam.
12. Prepare 1/2 of sudu kecil nescafe + 1 sudu kecil air panas (taknak letak pun blh).
13. Prepare of Adunan cheese.
14. Prepare 250 gm of cream cheese (saya guna tartura kuning).
15. You need 3 of sudu besar susu pekat manis.
16. Prepare 1/2 cawan of non-dairy whipping cream (saya guna Value Pride).
17. It's 1/4 cawan of susu segar.
18. Prepare 1 of biji lemon (ambil jus nya).
19. It's of Adunan coklat (ganache).
20. You need 500 gm of dark chocolate (saya guna Beryls).
21. It's 1 cawan of dairy whipping cream (saya guna Rich’s).
22. It's 1 of sudu besar mentega.
23. Prepare of bahan tabur ikut suka.

Kek Tornado step by step

1. Utk kek coklat moist, pukul manja telur, gula dan esen vanilla. Masukkan susu pekat manis dan gaul lagi hingga rata. Masukkan minyak masak, gaul rata. Ayak bahan2 kering. Masukkan bahan2 ayak ke dlm adunan telur sedikit demi sedikit (saya masukkan 3 kali), kacau rata, masukkan bancuhan nescafe td, kacau rata. Pnskan kukusan..
2. Masukkan ke dlm acuan. Ikut suka masing2. Sy guna acuan saiz 4.5x5.5 inci. Kukus adunan selama 30 minit. Cucuk dgn lidi utk memastikan jika kek sudah/blm msk. Sejukkan. Keluarkan kek krn sy perlu memotong bhg atas kek supaya rata sedikit. (Kek tlebih kmbg 🤭).
3. Utk ganache, cairkan dark chocolate, dairy whipping cream dan mentega dgn kaedah double boiler..
4. Utk cream cheese, pukul sebati cream cheese dan susu pekat manis. Masukkan non-dairy whipping cream(sejuk) putar hingga kembang. Masukkan susu segar dan jus lemon. Putar lg seketika. Blh dimasukkan ke dlm piping bag.(sy tepek2 dgn spatula dan ratakan atas kek tadi. Tuang ganache di atas nya dan tabur la dgn pilihan masing2. Sy tabur lebihan kek dan chocolate chip. Sejukkan 2 jam di dlm peti sejuk utk dinikmati..