Easiest Way to Make Delicious Kek Batik Choc Ganache

Kek Batik Choc Ganache.

You can cook Kek Batik Choc Ganache using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kek Batik Choc Ganache

1. It's 200 g of butter.
2. It's 1 cawan of susu pekat.
3. Prepare 1 cawan of milo.
4. You need 1/2 cawan of serbuk koko.
5. Prepare 2 of biji telur.
6. It's of Esen vanilla.
7. Prepare 1/2 cawan of air masak.
8. You need 600 g of kek batik.
9. It's of Untuk choc ganache.
10. Prepare 200 g of dark choc beryls.
11. It's 200 g of milk choc beryls.
12. You need 400 g of whipping cream.

Kek Batik Choc Ganache step by step

1. Cairkan butter.
2. Masukkan susu pekat, kacau.
3. Masukkan milo dan serbuk koko, kacau laju supaya tak berketul.
4. Campurkan telur dan esen vanila.
5. Masukkan air masak, kacau2.
6. Tunggu sehingga ada wap kecil.
7. Last masukkan kek batik, kacau2.