Easiest Way to Cook Perfect Kek pandan layer kastad

Kek pandan layer kastad. Kek pandan layer sesuai untuk hidangan minum petang sambil layan tv, kumpul dengan keluarga, atau dengan kawan-kawan dan jiran-jiran. Boleh juga dibuat untuk hidangan menjamu tetamu. Tunggu apalagi jom cubakan resepi di bawah.

Kemudian kot dengan sekeping kek lain. Ratakan biar memenuhi bahagian yang kosong di sekeliling loyang. Making Pandan Layer Cake is not difficult, it is great to be served as birthday cake too. You can have Kek pandan layer kastad using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kek pandan layer kastad

1. It's of Bahan kek.
2. It's 3 of biji telur gred A.
3. It's of Perisian pandan.
4. It's of Pewarna.
5. It's of Secubit fatam.
6. It's 1 of SB ovalett.
7. Prepare 1/2 cawan of gula.
8. You need 1 cawan of tepung naik sendiri.
9. You need 1/4 cawan of santan.
10. You need 3 of SB minyak masak.
11. It's of layer kastad.
12. You need 100 gm of gula.
13. It's 200 ml of santan.
14. You need 300 ml of air daun pandan.
15. It's of Pewarna.
16. It's of Secubit garam.
17. You need 30 gm of tepung kastad.
18. You need 25 gm of tepung jagung.
19. It's 1 of SB serbuk agar2.
20. It's 50 ml of susu cair.

This recipe uses fresh coconut milk and pandan juice. Pandan Layer Cake made using fresh ingredients will have a nicer colour and better taste as compared to those made with boxed coconut milk and pandan. See more ideas about Pandan layer cake, Layer cake, Pandan cake. Following my first successful attempt in making this cake, I only posted a photo of the finished product in my blog without Vividly colorful layer cakes ("kek lapis" in Malay) are a specialty of Sarawak.

Kek pandan layer kastad instructions

1. Mula-mula campur semua bahan kek kecuali minyak ke dalam pengadun..pukul sampai kembang dan ringan masukkan minyak.
2. Kacau sebati menggunakan spatula..sediakan loyang dan lapik baking paper..tuang adunan dan bakar suhu 160 api atas dan bawah selama 30 minit atau sehingga masak.
3. Sejukkan dan potong kepada 2.
4. Untuk kastad campur semu bahan kecuali agar2..kacau sebati dan tapis ke dalam periuk.
5. Masak sampai sedikit menggelegak masukkan agar2..kacau sampai pekat dan masak.
6. Sediakan loyang dan basahkan loyang..tuang adunan kastad dan letak kek..tindan adunan kastad lagi dan letak kek..akhir sekali tuang habis adunan kastad dan ratakan.
7. Sejukkan dalam peti ais selama 4 jam..keluarkan dan sisip tepi kek biar ada ruang udara.
8. Telangkupkan dan hias dengan kelapa kering atau begitu sahaja.
9. Sedia untuk di nikmati.

Sesiapa yang berminat bolehlah pm, sms,dan call. I made this Pandan Custard Layered Cake for my mother in-law's birthday. This recipe is adapted from Nasi Lemak Lover. There are many versions of Pandan Custard Cake recipes that have been shared by others but, I like this recipe the most as it is the easiest and is straight forward to prepare. Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays.