Easiest Way to Prepare Appetizing Kek Lapis Selipar Jepun

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Kek Lapis Selipar Jepun. Kek lapis Sarawak,mudah dan senang di buat.rasa kek lapis sarawak ni sedap dan sesuai di makan oleh semua golongan umur.selamat mencuba. Cara membuatnya: Pukul Telur, gula, ovalet dipukul hingga kembang. Resepi Kek Lapis Selipar Jepun Sederhana Spesial Asli Enak.

Kek Lapis Selipar Jepun Pukul Telur, gula, ovalet dipukul hingga kembang. Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays. Lihat juga resipi-resipi untuk Kek lapis keladi cheese. You can cook Kek Lapis Selipar Jepun using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kek Lapis Selipar Jepun

  1. It's 450 of butter.
  2. Prepare 10 of biji telur.
  3. You need 3/4 of cup gula kastor.
  4. Prepare 1/2 tin of susu peket.
  5. It's 1 tin of rendah srikaya.
  6. It's 1 of ts ovellate.
  7. You need 2 of cup tepung gandum/hong kong.
  8. It's 1 of cup holick.
  9. Prepare 1 of cup coffemate.
  10. Prepare 1 of ts vanila essence.

This is my mom& original recipe but I tweaked it. Best butter cake recipe based on year of baking experience. HaNa's FamiLy: Kek Lapis Kukus Cream Cheese FULL RECIPE HERE cream cheese recipe at cream cheese recipe frosting cream cheese rec. Kek Lapis is a very unique cake where spices are added in to give the sweet aroma smell.

Kek Lapis Selipar Jepun instructions

  1. Pukul telur, ovellate, gula dan vanila sehingga kembang..
  2. Dalam mangkuk yg lain pukul butter, susu pekat dan srikaya sehingga putih..
  3. Satukan adunan dan tambah holick, coffemate dan tepung.
  4. Bahagi adunan kepada 4 bahagian, hijau, kuning,merah dan biru. Lapis pertama mengunakan api atas bawah dan lapisan seterusnya guna api atas sahaja, suhu bergantung kepada oven masing2..
  5. Sejukan kek barulah dipotong sebab kek lembut dan moist..

It is a very rich cake with very high contents of eggs and butter. Therefore, it is usually served in very small pieces. Making Kek Lapis is a very tedious job but it is worth the hard work when you see the beautiful layers. Letak adunan dalam loyang yang telah disapu dengan mentega (tak bagi kek melekat). Kek, Mari kongsi resepi popular di Malaysia dan Asia.

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